AREA OF PRODUCTION

Vineyards are in the area of the villages of Bardolino, Cavaion, Lazise and Garda, a historic and splendid landscape along the southerneastern shores of Lake Garda.

VINIFICATION

Obtained by the traditional method of maceration and fermentation on the skins for 7/10 days

TASTING NOTE

Delicately fruity and fragrant with notes of cherries, strawberries, raspberries and redcurrant. In the mouth it is slightly spicy, with balance, freshness and a very easy-drinking style.