Fermentation:

Fermentation in stainless steel tanks under controlled temperature.

Tasting notes:

This elegant white wine showcases the best features of the noble Loureiro grape – peach and orange blossom on the nose, with a refreshing dryness on the palate, and a finish of distinguished minerality.

Suggestions:

Serve at a temperature of 8 ° to 10 ° C as an aperitif or to serve with seafood or seafood dishes, white meat, vegetarian food, japanese food and ceviche.