Fermentation:

The grapes from our manual harvest have been carefully transported in boxes of 15kgs to our winery and immediately pressed. The grape must was clarified by decantation and fermented at a temperature of 16°C. The finished wine is aged about 6 months until bottling.

Tasting notes:

Citrus color. Aroma of tropical fruit and floral notes. In the mouth it is fresh, elegant and soft. Balanced and persistent ending.