Fermentation:

The grapes from our manual harvest have been carefully transported in boxes of 15kgs to our winery and immediately pressed. The grape must was clarified by decantation and fermented at a temperature of 16°C. The finished wine is aged for about 6 months until bottling.

Tasting notes:

Straw color with greenish nuances. Aroma of tropical fruits with citrus notes and slightly floral. In the mouth it is fresh, elegant and structured.