Fermentation:

Fermentation in stainless steel tanks under controlled temperature.

Tasting notes:

Aroma: Fruity, with soft floral notes and a touch of green vegetable.
Palate: Balanced acidity with a fresh flavor and a hint of natural bubbles.

Suggestions:

Serve at a temperature of 8 ° to 10 ° C as an aperitif or serve with fish, seafood dishes, cheese or smoked meats.