Winemaking

This elegant rosé sparkling wine was produced by the traditional method. The base was a wine made by temperature control. Inoculated with selected yeast for the achievement of sparkling wine, after the bottling it fermented in a cold chamber for 3 months. Then, it stayed in the cellar for at least 12 months, until the degorgement.

Tasting

With an exuberant pink color, displays notes of mint and raspberry. The palate is clean and persistent with a delicate creamy mouthfeel. It is refreshing and lively.