Winemaking

The grapes of Touriga Nacional and Aragonez harvested in Spetember were vinified immediately after the reception of the grapes in the winery. The clear must was decanted at 14°C for 48h and fermented at controlled temperature of 16°C.

Tasting

It is a fruity wine with notes of raspberry, peach and a floral touch. In the mouth it is fresh with a persistent finishing.