Vinification:

The grapes are crushed and completely pulled out from the stalks. Fermentation with strong maceration and controlled temperature.

Tasting notes:

With the aroma of black currant berries and plum, Virina follows through with a heady fullness, rich spices, and structured smooth tannins.

Suggestions:

Serve at a temperature of 16° to 18° C with red meats and soft cheeses.